02 Entree

• Boeuf Bourguignon (beef burgundy)
• Boeuf mode (Beef with carrots)
• Cauliflower with melted butter
• Endives with ham
• Flank steak with shallot and red wine sauce, roast potatoes
• Fresh tomato sauce with pasta
• Gratin Dauphinois
• Jardinière de légumes (mixed vegetables)
• Lasagna
• Lentilles aux lardons (Lentils with bacon)
• Mediterranean grilled eggplants
• Mediterranean tomato beans with grilled lamb chops
• Mediterranean Vegetable Stew
• Paprika veal with portobello mushrooms
• Pot-au-feu (beef stew with vegetables)
• Ratatouille
• Rice Pilaf
• Rice with zucchini and tomato
• Sole Meunière
• Swiss Chard
• Veal Marengo
• Veal Stew (Blanquette de Veau)
• Vichy Carrots (Carottes Vichy)